ENTREES

メインディッシュ

entrees 創作
nightly chefs special 今日のスペシャル
chefs selection & preparation with local grown vegetables m/p

ono tataki サワラのタタキ
island fresh ono grilled rare, sweet potato mash, green beans, local & shiitake mushrooms,
ponzu emulsion

kenichi duck confit 鴨のコンフィー
kenichi signature dish. chinese five spice duck leg, mashed potatoes, ali’i mushrooms, pea tendrils, red pepper coulis, balsamic reduction

ahi pepper steak マグロ ペッパーステーキ
black pepper seared ahi (tuna) truffle mash potatoes, japanese mushrooms, tomato & spinach ra-gout, sweet soy reduction

risotto with kauai jumbo shrimp カワイ島の海老リゾット
jumbo kauai hawaiian prawns with fresh organic tomato and herbs

filet mignon ヒレ肉ステーキ
sautéed red onions, king oyster & shiitake mushrooms, mashed sweet potatoes, asparagus, balsamic reduction

macadamia nut crusted lamb ラム マカデミアナッツ 骨付き
australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique

new york cut steak ニューヨーク ステーキ
grilled 10 oz steak, herb roasted potatoes, garlic sautéed squash, crispy red onion, and wasabi sour cream

seasonal seafood pasta シーフード スパゲッティー
chefs preparation of fresh seafood with thin spaghetti

tempura udon with inari 天ぷらうどん いなり付き
udon noodle soup with shrimp and mix vegetable tempura, inari

kenichi’s 3 courses (no substitutions please)
salad
kenichi’s mix greens organic greens, hamakua tomatoes, pineapple & ginger vinaigrette

entree choice of...
herb crusted chicken brown butter mash potato, green beans topped with rosemary & herbs crusted chicken, jus miso yaki salmon

12 grain japanese wild rice, broccoli topped with miso cured salmon

dessert
tropical dreams green tea ice cream

sushi sashimi combination
sashimi dinner 刺身定食
 with kaki’age, rice & miso soup tuna, yellowtail, salmon and kona kanpachi

sushi dinner 寿司定食
with kaki’age & miso soup