Appetizers

Appetizers

 Greens　サラダ　

Avocado mac nut salad  (Seasonal )

アボカド　マカデミアナッツ　サラダ  

Big island grown avocado, macadamia nut, organic greens, ponzu vinaigrette  14

Kenichi’s mixed greens グリーンサラダ

Organic greens, hamakua tomatoes, pineapple, ginger vinaigrette    12

Raw and local　ローカル　サラダ

Big island grown julienne vegetables, miso caesar dressing   15

Steamed vegetables  温野菜

Steamed vegetables & tofu in bamboo steamer with miso sesame dipping sauce   9.5

Tony’s tuna poke  salad　マグロポケ

Mixed greens, Hawaiian style poke with Tony’s twist   19　

Cool tasting　冷

Tenderloin carpaccio  ヒレ肉カルパッチョ     

Thinly sliced filet mignon, truffle ponzu     19
New style sashimi (6p)   ニュースタイル刺身  

Yellowtail, cilantro, serrano chili     19

Sunomono　酢の物

Thin sliced cucumbers, wakame seaweed, sanbai-zu dressing     6

with shrimp or octopus  タコ酢  11

Edamame  えだまめ

Steamed whole soy beans     4.5

Kona sea salt roasted edamame 　

コナ塩焼き　えだまめ   8

Agemono Fried　揚げ物

World famous dynamite shrimp 

ダイナマイト　シュリンプ　

Kenichi original baked jumbo tempura shrimp, smelt egg aioli   8

Calamari  13　

Panko breaded, fried, green onion aioli

Spicy kara’age chicken　鳥辛揚げ

Japanese style boneless fried chicken   12

Mix vegetable tempura　野菜天ぷら

Onion, shiitake mushroom, sweet potato, asparagus, pumpkin, eggplant   16

add a shrimp  海老天  3

Salad add on… (for salad & entrees only)

サラダサイドディシュ

Grilled fish   (white fish, served rare)焼き魚白身       12

Oven-roasted chicken   オーガニック鳥胸肉  10

(mirin, sake, soy, ginger marinated)

Grilled Kauai shrimp (3pc) 13

カワイ島産海老　

Hot (warm) tasting　温

Upside-down dimsum  

Lean ground pork, wonton skin, steamed and seared  (3pc.)   11

Kenichi manapua 　北京ダック むしパン

Slow cooked duck, pickled vegetables, miso hoisin sauce in steamed buns     14

Asian bbq. ribs バーベキューポークリブ

Hoisin sauce, plum wine, soy, miso. Aspen’s original recipe     15

Miso black cod   銀だら西京味噌焼き 

Saikyo miso cured for 72 hours, then broiled     16

Age’dashi tofu 　揚げだし豆腐

Fried tofu, green onions, grated ginger, bonito flakes, dashi    8

Saka-mushi (Manila Clam)   アサリの酒蒸し

with sake, fresh ginger, touch of soy    13

Soup   味噌汁

Traditional miso soup   　味噌汁  4

with clams 　あさり汁    7

with tempura crisp  天かす入り　5

Fresh oyster on half shell

          (SEASONAL…) CURRENTLY UNAVAILABLE….

Pacific oyster from Oregon with traditional

ponzu, momiji-oroshi, scallion  (5 pc.)    m/p

フレッシュ　オイスター

Fresh Wasabi

Freshly grated wasabi from JAPAN  4

*Menu prices are subject to change without notice.

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