Entrees

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Seafood

Ono tataki   (grilled rare)      サワラのタタキ   34

Island fresh ono, sweet potato mash, green beans, local & shiitake mushrooms with ponzu emulsion     

Diver scallop curry タイ風ダイバースカラップ(貝柱)

Pan-seared diver scallops, a Kaua’i shrimp, udon noodles, steamed bockhoy, sweet mild coconut Thai curry   32

Sea food trio Garlic Cajun butter シーフード ガーリックバター焼き

Two jumbo Kauai shrimps, a scallop, marinated calamari steak, onions and bokchoy on a sizzling plate, comes with a bowl of rice     33


Meat and Poultry

Kenichi duck confit   鴨のコンフィー 

Kenichi’s signature dish. Chinese five spice duck leg, mashed potatoes, Ali’i mushrooms, pea tendrils with red pepper coulis and balsamic reduction     33

Ribeye steak リブアイ ステーキ

Grilled (12 oz.) ribeye, garlic red skin mashed potato, vegetable medley, rosemary butter and miso au jus            37

Filet mignon ヒレ肉ステーキ

Sautéed red onions, shimeji, Ali’i and shiitake mushrooms, mashed sweet potatoes, asparagus & balsamic reduction     38  

Macadamia nut crusted lamb   オーストラリア産 ラム マカデミアナッツ 骨付き

Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes,   Chinese long beans and a sweet black vinegar gastrique     40

Japanese noodle & pasta

Tempura udon with inari   天ぷらうどん  いなり付き 

Udon noodle soup with shrimp and mix vegetable tempura, inari     27

Wafu pasta 和風きのこパスタ

Wafu pasta (Japanese fusion) spaghettini with Japanese mushrooms, soy, sake and butter    29

Sashimi dinners

Sashimi  dinner with nishime vegetables, rice & miso soup, Tuna, yellowtail, salmon and Kona kampachi 37

Chirashi sushi with miso soup, Tuna, yellowtail, salmon, kanpachi, saba, ika, unagi, tako, tamago, uni, salmon egg, on top of sushi rice  37

Una-ju  (Eel bowl ) with miso soup    27

Tekka-don (local tuna bowl) with miso soup   28 

      *地元ハワイのおいしいマグロです

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 

*Menu prices are subject to change without notice.

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